top of page
About the Recipe
Spanish rice aka Mexican rice that tastes like it came from a restaurant!
Ingredients
2 cups long grain rice
1/8 cup oil
8 oz tomato sauce
6 stems cilantro (optional)
1 tsp salt
1 tsp minced garlic
4 cups water (or 4 cups chicken lower sodium chicken broth - and no bouillon)
1 cube chicken flavored bouillon
Cumin, dash
Garlic pepper, dash
Preparation
Step 1
Heat oil in large frying pan on medium heat.
Step 2
Add rice and cook until golden brown.
Step 3
Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
Step 4
When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.
Step 5
Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff with a fork before serving.
Discover all the amazing things KC has to offer!
bottom of page