Kobe Japanese Steakhouse Offers a Show-Stopping Experience

Mai Tai
Jun 10
2 min read

Restaurant: Kobe Japanese Steakhouse

Address: 19800 E Valley View Pkwy, Independence, MO 64057

Rating: 4 out of 5 stars

Visited: April 2025

Sushi rolls drizzled with sauce on a plate, accompanied by wasabi, pickled ginger, and chopsticks. Philadelphia roll. — Philadelphia Roll with avocado, salmon, cream cheese, topped with spicy mayo, served with wasabi and pickled ginger.

Hibachi Meets High Energy

If you’re in the mood for dinner and a show, Kobe Steakhouse delivers on both fronts. The night we visited, our chef turned the grill into a stage—lighting flames, flipping shrimp tails, and keeping the entire table engaged with jokes and theatrical flair. It’s a place where your food is cooked right in front of you and your laughter is just as important as your appetite.

Sushi Starter Worth Savoring

We started with a sushi roll that was not only picture-perfect but packed with flavor. The roll was crisp on the outside with just enough tempura crunch, drizzled generously with spicy mayo and a touch of eel sauce. Paired with fresh pickled ginger and wasabi, it hit all the right notes before the main event.

Vibrant Cocktails & Colorful Vibes

The drink menu was just as fun as the grill performance. We ordered two colorful cocktails that looked as good as they tasted. Garnished with cherries and served in tall glasses, these were fruity, slightly tropical, and refreshingly strong.

Two colorful cocktails, one yellow and one pink, with cherries and straws. They sit on a wooden bar with patrons blurred in the background. — Tropical delights on display: a vibrant Bahama Mama and a refreshing Mai Tai, each adorned with cherries for the perfect splash of color.

Hibachi Main Course

Our main course—a combo of steak and shrimp—was grilled to order and served alongside fried rice, stir-fried vegetables, and classic sauces. The steak came out juicy and well-seasoned, and the shrimp had that satisfying sizzle from the flat top.

Chef cooking onions, zucchini, mushrooms, and fried rice on a hibachi grill. Diners watch in background, colorful vegetables in foreground. — A chef skillfully prepares vegetables and fried rice hibachi style on a hot grill, offering an interactive and flavorful dining experience.

Final Bite

What We Loved:

Engaging chefs that turn dining into a spectacle
Generous portions
Beautifully presented sushi and drinks
Great for birthdays or group dinners

Bottom Line: Kobe Steakhouse is a crowd-pleaser. It’s loud, fun, and satisfying—perfect for when you want more than just a meal. Go for the hibachi, stay for the entertainment, and don’t skip the sushi or cocktails.